Entradas (Appetizers)
Mexilhoes da Chefe (sauteed in garlic and herb sauce)
$6.95
Ameijoas a Bulhao Pato (Sauteed clams in a white wine, garlic and cilantro sauce)
$10.95
Ameijoas na cataplana (Clams in a cataplana, with bacon and chourizo)
$19.95
Lulas fritas (Fried calamari)
$10.95
Camarao a guilho (sauteed shrimp in cognac, piri-piri & garlic sauce)
$10.95
Cocktail de camarao (Shrimp cocktail)
$10.95
Tabua de queijos com enchidos das beiras, morcela, Farinheira e chourico (Assorted cheeses and sausages)
$17.95
Portubellos ao alho (Sauteed portabellos with garlic)
$10.95
Tosta de cogumelos e frango gratinado com oregao (Gratin of mushrooms & chicken on toast with oregano)
$9.95
Salads
Salada caeser (Ceaser Salad)
$ 6.95/ with chicken 9.95
Salada de mozzarella (Tomato, lettuce, mozzarela & basil salad)
$7.95
Salada de Outono (Mixed green, cherry tomatoes, apple and pecan salad)
$7.95
Salada de frango com molho tartaro (Chicken salad with tartar sauce)
$10.95
Salada de bacalhau com molho verde (Codfish salad with green sauce)
$15.95
Carnes (meats)
Bitoque lusiadas (Lusiada’s Style steak with special sauce and french fries )
$ 17.95
Peito de frango com mel e aamendoas e com arroz de frutos secos (Chicken breast sauteed with honey and almonds with raisin’s rice
$17.95
Carre de borrego na grelha (lamb chops on the grill with mashed potatoes and vegetables)
$23.95
Espetada mista (Fillet mignon and pork tenderloin on a kebab)
$20.95
Mar e terra (Surf and turf , Lobster tail, jumbo shrimp, clams, pork tenderloin , rump steak and chicken. Serves 2)
$55.95
Fillet mignon e Rabo de Lagosta (Chicken breast sauteed with honey and almonds with raisin’s rice
$30.95
Espetada de lombinhos de porco com gambas ( pork tenderloin chunks with jumbo shrimp on skewer)
$23.95
Peito de frango a lusiadas (Chicken breast with shrimp, onions, peppers and cheese)
$17.95
Costeletas de porco com molho de hortela servida com pastel de toucinho e batata (Pork chops with mint & potato/ bacon cake.)
$16.95
Rib eye steak com portubellos
$25.95
Mariscos (Seafood)
Camarao a la plancha (Grilled jumbo shrimp)
27.95
Lagosta recheada a Americano (American style stuffed lobster)
29.05
Coroa de camara (Broiled shrimp with garlic spices)
27.95
Festival de marisco ( seafood festival with a vegetable panache. Serves 2)
59.95
Paelha ( a mix of seafood and meats with saffron sauce. Serves 2)
47.95
Mariscada (seafood stew)
29.95
Cataplana de marisco (seafood stew in a catapla. Serves 2)
57.95
Caril de gambas (Jumbo shrimp with curry)
27.95
Arroz de marisco ( seafood with rice)
25.95
Espetada de lulas com camarao (Squid and jumbo shrimp on a skewer)
23.95
Filetes de tilapia com molho de camrao e pure de batata (tilapia fillet with shrimp and mashed potatoes)
21.95
Salmao no forno em papelote (Broiled Salmon with sauteed spinach & almond mashed potatoes)
21.95
Tranche de salmao em crosta de ervas aromaticas (Herb crusted salmon fillet)
21.95