When you taste codfish you taste tradition, for any Codfish recipe has in it a hint of history. Bacalhau (codfish)  has been present in Portuguese cuisine for about 500 years. Throughout the centuries the art of making Bacalhau has been mastered and expanded by kitchen artists. There are hundreds maybe thousands of Bacalhau dishes, each diffrent each rich with history. Here in the  Lusiadas we offer but a small window into the food which fueled Portuguese sailors for centuries. History with each bite.

Bacalhau specials

 

Bacalhau monteiro ( Codfish with heavy cream and cheese)

25.95

Bacalhau  Delicia (Fried Codfish with mayo served with  fried potatoes)

25.95

Bacalhau a “Lusiadas” (Fried codfish with cilantro and seafood)

25.95

Bacalhau na grelha (Grilled codfish with suateed onions and peppers.)

25.95

Bacalhau com migas (codfish with a mix of  blackeyed peas, wheat bread and broccoli rabe.)

25.95

Bacalhau a Braz (sauteed codfish, french fries, eggs and onions)

23.95

Bacalhau a pascoal ( fried codfish with french fries, onions and tomatoes)

25.95